Coconut Macaroons

God blesses this kitchen but He doesn't clean it!

I currently have 3½ dozen coconut macaroons in two Ziploc Containers for Rob's munchie day at work tomorrow. Well, 3½ minus two or three *angelic grin*

They turned out pretty good, this being the first time I'd ever made them.

The recipe is dead simple too:

2 squares unsweetened chocolate
1¾ cup sweetened condensed milk
4 cups shredded coconut
1 tsp vanilla

Mix melted chocolate with sweetened condensed milk. Add coconut and blend well. Stir in vanilla. Drop by rounded teaspoons on a well greased cookie sheet.

Bake in moderate 350ºF oven for 8-10 minutes.

Let cool a little before removing from cookie sheet.